A fancy brunch or should I say lunch since they didn't serve brunch on a Tuesday was saved for our last day in Los Angeles at Bottega Louie.
We ordered from the small plate section and got the portobello fries, ceviche, and harvest risotto. The fries and ceviche were each $13. The risotto is $9.
This was my first time trying out the Portobello fries and my first thoughts were: this is much healthier than regular french fries. The aioli sauce, I assume, that served alongside the portobello fries adds a nice touch to the overall taste factor. This is a must try appetizer if you ever venture in to this Italian restaurant.
Next up was the ceviche, there were bits of seafood served with a tangy sauce. I'm always a fan of ceviche.
The risotto was a bit bland for me but after taking a couple more bites and adjusting to the delicate taste, the risotto is actually flavorful. This is a light touch to the meal, similar to a salad. The presentation, itself, deserves an applause.
The clam linguini had Manilla clams and cockles. It was seasoned with white wine, shallots, garlic, red chili pepper, fleur de sel, lemon and extra olive oil. It was a delightful entree.
Although this pizza was a joy to be served, I'm not accustomed to one of the ingredients that was added, either one of the cheese or the olives, leaving a bitter ending.
|Many gift-sets to buy|
|All the choices!|
I had macarons from Bottega before, which is why I wanted to buy again. Unfortunately, the macarons I purchased this time were hard in texture and almost seem like they were leftover macarons that didn't sellout.I guess you have to buy them at the right time.
|Left to Right: Earl Grey, Pistachio, Grand Cru, Espresso, Vanilla|
|In front of the observatory|
|What is everyone looking at?|
|The Foucault Pendulum displaying earth's rotation|
|Stars & Galaxy|
|A piece of the moon|
|Periodic Table with real elements|
|So much pastries|
I also grab one of their chicken croquette, potato ball, and meat pie. They were all really good. I can now understand why people are obsessed with this place.
|My Porto's Bakery Purchase|
|Meat pie, chicken croquette, and potato ball|
LA has been a heck of an adventure for me. I'll be back to try more!
- Bottega Louie
- Griffith Observatory
- Porto's Bakery
LA Bound: Mini Trip Day 1
LA Bound: Mini Trip Day 2
LA Bound: Mini Trip Day 3