Wednesday, August 20, 2014

Arizmendi

After work, I was immensely hungry. I popped my head into Arizmendi and ordered the pizza of the day.

It was made with spinach, marinated artichoke, sundries tomato, mozzarella, Parmesan cheese, parsley, and olive oil.

Delightful Pizza to Snack on!
Check out another pizza of the day

Friday, August 8, 2014

Cajun Goodness

Over the weekend, I went to grab some boiling crab. As always, boiling crab is always a good choice for Cajun & Creole food.

Normally the routine is a cup of iced water and a bib is served first. Iced water is a MUST for this cuisine.

Iced Water
Here comes the one-of-kind appetizer --- Cajun fries! I'm addicted to this little guy.

Cajun Fries
Two pounds of the whole sha-bang shrimp + corn.

Whole Sha-bang Shrimp
Lime on the side
Munch time


For those that are not familiar with this cuisine, everything is devour by hands. No utensils necessary.

Thursday, July 17, 2014

Ramen Street in SF

If you're a big ramen fan, you have to go to this upcoming event located in Japantown at San Francisco. Admission to event is free and ramen is $8/bowl featuring six delicious vendors.

Vendors coming from:
LA: Tatsunoya, Fujin Ramen, and Mattou Seimen
Las Vegas: Monta Ramen
SF: Men Oh
Japan: Horaiya

Event will take place on July 19th (Sat.) and July 20th (Sun.) from 11:00am to 6:00pm.


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